Food Batchmaker Resume Template
A finished one-page food batchmaker resume with the duties, tools and credentials employers look for. Download it as Word or PDF, print it, or change every line in the builder.
Ashley Taylor
Batch Production Lead · Sauces & Dressings
Dallas, TX · (214) 555-1928 · ashley.taylor@email.com · linkedin.com/in/ashleytaylor
Profile
Food batchmaker with 9 years mixing sauces, dressings and bakery fillings in SQF-certified plants. Leads 3 kettle rooms making 40–60 batches a shift and cut formula errors to zero for 3 straight years with scale-and-scan checks.
Batchmaking Experience
2021 – Present
Batch Production Lead
Lone Star Sauce Co., Dallas, TX
- Lead 5 batchmakers across 3 kettle rooms making 40–60 batches of sauces and dressings a shift.
- Scale minor ingredients to 0.1 g and verify each addition with scan checks in Plex.
- Held zero formula errors for 3 straight years after adding second-person verification on spices.
- Check pH, Brix and viscosity on every batch and adjust before release to filling.
- Run CIP on kettles, tanks and transfer lines and sign sanitation records for each changeover.
2017 – 2021
Food Batchmaker
Trinity Bakery Ingredients, Garland, TX
- Cooked fruit fillings and cream bases in 300-gallon steam kettles to batch sheets.
- Mixed icings and glazes in ribbon blenders and checked texture against standards.
- Recorded ingredient lots, weights and cook temperatures for each batch.
- Followed allergen segregation for milk, egg and tree nut products during changeovers.
2015 – 2017
Batchmaker Trainee
Trinity Bakery Ingredients, Garland, TX
- Pre-weighed ingredients and staged them by batch for the kettle operators.
- Washed and sanitized kettles, utensils and floors to GMP standards after each run.
Certifications
ServSafe Food Handler
National Restaurant Association
GMP & Food Safety Training
Employer (21 CFR Part 117)
Forklift Operator Certification
Employer (OSHA 29 CFR 1910.178)
Core Skills
Ingredient scaling & weighing
Kettle & blender operation
pH, Brix & viscosity checks
Batch record accuracy
Allergen control
CIP sanitation
Crew direction
Systems & Equipment
Plex Manufacturing CloudMettler Toledo scalesGroen steam kettlesBrookfield viscometerHanna pH meter
Education
High School Diploma
2014
W.T. White High School
Names, employers and dates on the sample are invented. Duties and software come from O*NET 31.0; credentials were checked against the sources listed below.
Skills to list
- Recipe formulation
- Batch mixing
- Ingredient scaling
- Quality control testing
- GMP standards
- HACCP compliance
- Equipment calibration
- Production scheduling
Software and tools
- Microsoft Office software
- Edible Software
- Plex Systems Plex Manufacturing Cloud
Duties to describe on a food batchmaker resume
- Recorded production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.
- Cleaned and sterilized vats and factory processing areas.
- Set up, operated, and tended equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
- Mixed or blended ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.
- Followed recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.
- Gave directions to other workers who are assisting in the batchmaking process.
Titles along the way
- Batchmaker Trainee
- Food Batchmaker
- Batch Production Lead
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