Pay · 35-3041

Food Servers, Nonrestaurant earn $35,360 a year at the midpoint

Starting pay is close to the middle here: the 25th percentile is $31,190 against a median of $35,360, so the first years are not a long climb.

Write my resume for this job →

$35,360median a year · United States
$17.00an hour $36,140average 293,900people
Nine in ten people in this work earn between the two ends. The shaded part is the middle half — where most people are.
$31,19025th $35,360median $38,50075th
$28,03010th percentile $46,12090th percentile
$31,190a year at the 25th percentile, nearer a first job
$39,370best-paying state · New York
$27,200lowest-paying state · Louisiana
+11%top state against the national median
  • Read the spread, not the middle. The median is the midpoint across everyone in the occupation, most of them years into the work. A beginner starts nearer the 10th to 25th percentile, which is why the spread is published alongside it.
  • What the figure counts. The figure counts base pay plus tips, commissions and production bonuses. It leaves out the self-employed, unpaid family workers, private household workers, and the value of benefits or profit sharing.
  • The annual figure is arithmetic. For hourly occupations the annual figure is the hourly rate times 2080 hours. It is a calculation, not observed earnings: part time is the norm in retail and food service.
  • Where you live moves it more than your resume does. National figures. A state or metro area can sit far from the national number, and that gap is usually larger than any difference a resume makes.
  • Not in these numbers. Growth and annual openings are not in this dataset. They come from the separate Employment Projections tables, where an opening is a modelled ten year average and not a posted vacancy.

Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, 2025. Retrieved through the BLS Public Data API on 2026-08-13. bls.gov/oes “BLS.gov cannot vouch for the data or analyses derived from these data after the data have been retrieved from BLS.gov.”

A short climbThe 25th percentile, $31,190, is within 12% of the median.

Nonrestaurant food server earnings, from starting pay to the top 10%

Pick the job, where you work and how long you have done it. The range comes from the published wage percentiles for that job.

Experience
Name this figure
When they ask “What are your salary expectations?”

An estimate from survey percentiles, not an offer. Employer, industry, shift and credentials move pay within and beyond this range. Full wage page for this job →

Examples

Resumes written for this kind of work.

Real sheets, filled in end to end — for this job and the ones beside it.

All templates →

  • Food Server, Nonrestaurant Resume Template Food Service
  • Server Resume Template Food Service
  • Fast Food Counter Worker Resume Template Food Service
  • Bartender Resume Template Food Service
  • Food Preparation Worker Resume Template Food Service
  • Cook Resume Template Food Service
  • Short Order Cook Resume Template Food Service
  • Restaurant Cook Resume Template Food Service
  • Private Household Cook Resume Template Food Service
  • Institutional Cook Resume Template Food Service
  • Fast Food Cook Resume Template Food Service
  • Food Service Supervisor Resume Template Food Service

Number 764 of 788 by median pay

Better paid than 3% of the occupations in the survey.

  1. 762 Ambulance Drivers and Attendants, Except Emergency Medical Technicians $35,450
  2. 763 Retail salespersons $35,410
  3. 764 Food Servers, Nonrestaurant $35,360
  4. 765 Animal Caretakers $35,360
  5. 766 Food Preparation Workers $35,320

Writing a resume for food servers, nonrestaurant

Name the job in the builder and the duties, skills and credentials it is screened on are written in for you.

FacebookMicrosoft Office softwareMicrosoft WindowsMicrosoft OutlookCapital Codeworks MenuMaxCBORD Nutrition Service SuitePicis CareSuite
  • Placed food servings on plates or trays according to orders or instructions.
  • Cleaned or sterilized dishes, kitchen utensils, equipment, or facilities.
  • Monitored food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.

Write my resume →

This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA. The owner of tiersi.com has modified all or some of this information. USDOL/ETA has not approved, endorsed, or tested these modifications.

Nonrestaurant food server pay rate, from hourly to yearly

Starts at this job’s median. Change the rate or the hours; a full-time year is 40 hours for 52 weeks.

$35,360a year

Nonrestaurant food server wages by state

The 42 states where the most people do this work, of 51 with a published figure: their medians range by 1.45 times. Figures are the 2025 survey.

State Median a year Where most start 10th to 90th Employed
New York $39,370 $33,110 $33,110 — $52,630 17,520
California $39,010 $35,120 $35,120 — $57,550 32,430
Colorado $38,900 $31,860 $31,860 — $51,440 7,750
Washington $38,870 $35,050 $35,050 — $50,910 8,050
District of Columbia $37,920 $36,400 $36,400 — $54,650 1,260
North Dakota $36,910 $31,140 $31,140 — $46,320 1,630
Massachusetts $36,750 $33,990 $33,990 — $47,630 5,830
New Hampshire $36,710 $28,710 $28,710 — $46,090 1,770
Maryland $36,650 $31,840 $31,840 — $42,930 6,600
Oregon $36,620 $33,240 $33,240 — $48,660 4,420
New Jersey $36,390 $32,220 $32,220 — $43,800 11,400
Nevada $36,030 $29,110 $29,110 — $51,000 1,820
Minnesota $36,000 $31,760 $31,760 — $44,370 11,090
Connecticut $35,950 $34,040 $34,040 — $42,850 5,050
Arizona $35,390 $31,400 $31,400 — $46,370 4,620
Virginia $35,090 $29,040 $29,040 — $42,930 7,420
Illinois $35,080 $31,200 $31,200 — $41,960 17,560
Rhode Island $34,860 $31,320 $31,320 — $42,990 1,020
Wisconsin $34,670 $28,640 $28,640 — $44,080 6,680
Michigan $34,260 $28,730 $28,730 — $38,180 7,700
Florida $33,930 $29,210 $29,210 — $39,000 19,240
Pennsylvania $33,300 $27,450 $27,450 — $42,980 13,940
Kentucky $32,200 $25,790 $25,790 — $42,060 3,660
Montana $32,090 $23,010 $23,010 — $38,210 1,050
Indiana $31,840 $26,360 $26,360 — $38,350 3,900
Missouri $31,840 $28,600 $28,600 — $38,370 7,490
South Carolina $31,740 $19,100 $19,100 — $37,480 2,990
Nebraska $31,540 $28,790 $28,790 — $38,510 3,800
Georgia $31,530 $25,850 $25,850 — $39,610 4,970
North Carolina $31,460 $23,760 $23,760 — $40,110 8,820
Delaware $31,430 $31,200 $31,200 — $44,730 1,010
Tennessee $30,670 $22,620 $22,620 — $46,750 5,230
Ohio $30,440 $26,450 $26,450 — $38,310 15,320
Utah $30,170 $23,120 $23,120 — $41,600 2,430
Iowa $30,110 $27,020 $27,020 — $36,600 5,270
Texas $29,300 $21,930 $21,930 — $36,930 14,340
Kansas $29,040 $21,770 $21,770 — $35,250 1,270
Alabama $29,000 $23,080 $23,080 — $35,770 2,920
Oklahoma $28,490 $23,030 $23,030 — $37,850 1,760
Arkansas $27,600 $23,920 $23,920 — $34,430 3,540
Mississippi $27,250 $19,940 $19,940 — $34,270 1,860
Louisiana $27,200 $18,580 $18,580 — $32,540 2,380

What people often ask

What is a nonrestaurant food server’s yearly income?

A nonrestaurant food server makes a median of $35,360 a year (2025 survey). The middle half earn between $31,190 and $38,500.

What is a nonrestaurant food server’s hourly pay rate?

The median pay rate is $17.00 an hour; the average is $36,140 a year.

What is the starting pay for a nonrestaurant food server?

Starting pay is usually near the 25th percentile, $31,190 a year, and sometimes as low as the 10th, $28,030.

Which state pays food servers, nonrestaurant the most?

New York, with a median of $39,370 a year.

How many people work as food servers, nonrestaurant?

About 293,900 in the United States — number 764 of 788 occupations by median pay.

Work that pays roughly the same

Median pay within $50 of what food servers, nonrestaurant earn — $35,360 a year — but not always the same spread.

See all 788 occupations